Why water boils at 100˚C ?
Is there any question in your
mind about that
water boils at 100C?
This time I
will discuss it !
Do you know the boiling point and freezing
point? Yes, the boiling point is the temperature when a liquid boiling and freezing
point is opposite the point where the temperature of a liquid freezes or becomes
solid. Water is one of the fluid that has 0˚C freezing point and boiling point of
100˚C, is what makes the water boil when heated.
Interestingly, if the water
temperature is kept constantly heated 100˚C
and not more
than that. However, if the water continuously
boiled water then
it will be reduced over time due to evaporation that occurs will rise
and make the
water into steam.
But, when you boil water in a place where
the air pressure is low, the water will boil but the
temperature below 100˚C. Therefore, if we
boil water / rice
in the cool
mountain air temperature, the water / rice was so undercooked yet.
Now, you already
know about 'Why
Boiling Water At temperature
of 100C?'
Okay, thank you for reading.
Okay, thank you for reading.
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